Day 6 - Luke's Departure & Canal Walk

   This morning we took Luke to the airport to catch his flight to Johannesburg so he would be able to attend MK camp! It was his first time flying by himself and he was excited to do so. Once we said our farewells to him, we left the airport and made our way to Canal Walk!

Luke getting ready to go through security



   We drove to Canal Walk and did a little shopping and maneuvered our way around all of the thousands of people there. While we were there we ate King Pie!! I ordered my favourite: Spinach and Feta!!! I have been waiting for that moment for two years and the pie was amazing!
   Later in the evening we ate dinner and afterwards I found a recipe on Pinterest. I sliced two Granny Smith apples up, mixed 2 T of brown sugar and 1 tsp of cinnamon and sprinkled it on top and placed them in the oven at 350 F for 20 minutes. They were such a delicious and healthy treat!