Day 10 - Green Market, Eastern Bazaar and Fireworks

   When I got back from my run this morning I decided to make granola bars with a new recipe that I had yet to try! They were SO delicious and I even added a few of my own ingredients to change it up!

 Point Lookout Granola Bars



>4 C Oats
>3 Tblsp Butter
>1 1/2 C Coconut
>1 1/2 C Almonds
>1 1/2 C Chocolate Chips
>1 C Craisins
>1 can condensed milk
>2 tspn cinnamon (optional)

• Mix together dry ingredients with hands. Add wet ingredients and mix with hands (this is very messy, but works best).
• Press granola into a 13x9 pan with a metal spoon.
• Bake at 325 F for 30 minutes, or until lightly golden.

I used butterscotch chips instead of chocolate chips, so be creative - experiment!!

   The Green Market was very similar to the Zambian markets I've been too! We haggled for the items we bought and even met a Zimbabwean woman! It was tons of fun!
For lunch we headed for to the Eastern Bazaar where, yes, they had foods from the east! I was about to order Veggie Fried Rice (something I was familiar with), when Mma gave me the idea to order something new. So I looked at the menus and ordered the 'Chicken Bunny Chow'. I had no idea what I had just ordered, but I stood in line until I saw them place my plate on the counter. It reminded me of the Soup-Bread Bowl at Panera, but it did not taste close to that. It was chicken-curry dish in, not even joking, half a loaf of bread. It was spicy and good.

Chicken Bunny Chow

Down Town Cape Town!



   For New Years Eve night we went and parked in a car park part way up Table Mountain to see the fireworks shot off from the bay. With winds of 45mph it was crazy outside and chilly, but it was still fun to celebrate the new year with my parents.